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Chateraise Secret of the tasete

Our production method that brings the best out of fresh ingredients

Our signature production method

Producing bean paste in-house

Grinding almond in-house

In-house egg breaking

Milk pasteurization

In-house rice milling

In-house processing of Yomogi

Making ice from natural mineral water

In-house processing of Yomogi

Making ice from natural mineral water

Best-by date for Ice creams

Automation

Quick freezing

In-house primary processing

Sweets without additives

Cakes for those with a food allergy [ No dairy ingredient, egg, or wheat flour]

Sweets with a limited amount of carbohydrates