Châteraisé’s commitment Ingredients and production method

Tastiness starts with ingredients.
Using the freshest ingredients and production method to bring out their flavor, we deliver safe, delicious sweets to our customers.

Farm-fresh milk

Every day, raw milk of cows grown in the vast nature of Yatsugatake Mountains is delivered to our factories.
We adopt the slow, low-temperature pasteurization method to keep the natural flavor of milk to be used in our products.

Hakushu Meisui mineral water

Châteraisé Hakushu Factory is located at the foot of Mount Kaikoma in the Minami Alps mountain range.
We make our sweets using Hakushu Meisui water that is also popular as drinking water.

Sweet bean paste made in-house

Selected azuki beans from Hokkaido are cooked with Hakushu Meisui water in our factory,
to make our own sweet bean paste.

Strawberries direct from farms

Throughout the year we buy high-quality strawberries from various regions for our sweets.