Chateraise Secret of the taste.
Let’s have a close look at the sweets that bring happiness to everyone.Our Products
Hakushu mineral water, milk, eggs and seasonal fruits: nature provides such a variety of ingredients to our factory located in the middle of a forest in Yamanashi prefecture.
Do you know where Châteraisé products are made? This red-roofed building surrounded by lush forest is Chateraise Hakushu Factory. It is here that ice cream, cakes and traditional Japanese sweets are produced, using renowned Hakushu mineral water from the Southern Alps. Besides Hakushu Factory, we also produce Châteraisé products at the Nakamichi and Toyomi Factories – all located in Yamanashi prefecture. It all started back in 1954, when a tiny store called “Amataro” opened in Kofu City. Its signature product, also called amataro, was a sweet made with high quality ingredients such as sugar and azuki beans in “Imagawayaki” (pancake-like patties filled with sweet bean paste). Amataro went on to become a big hit with customers. Since then, the wish to “make truly delicious sweets using natural ingredients to make people happy” has always stayed with us as our number one principle.
After 30 years of research, we have established A SAFE AND SECURE CONFECTIONERY PRODUCTION SYSTEM
Selecting ingredients produced by farmers we know.
For us, it is of paramount importance that we use completely safe, high-quality ingredients.Therefore we have a policy to only use and directly purchase ingredients from farmers we know.Detail
Our production method that brings out the best in fresh ingredients.
For us, it is of paramount importance that we use completely safe, high-quality ingredients.With our basic policy of “using only the ingredients produced by farmers we know”,we directly purchase main confectionery ingredients from our contract farms.Detail